Recipe by Unknown
Ingredients:
1 tablespoon minced fresh ginger
1 tablespoon minced shallot
2 tablespoons rice vinegar
2 tablespoons mayonnaise
1 tablespoon low-sodium soy sauce
1/3 cup vegetable oil
Salt and freshly ground pepper
Method:
In a blender, puree the ginger, shallot, vinegar, mayonnaise and soy sauce.
With the machine on, add the vegetable oil and blend until smooth.
Season with salt and pepper.
Recipe by Myself
Ingredients:
1/4 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon garlic chopped fine
1 teaspoon cayenne pepper
1 tablespoon brown sugar
Method:
Use dressing shaker bottle for proper measurments of oil & vinegar.
Add rest to bottle.
Recipe by Me
Ingredients:
1 tablespoon green onions chopped fine
2 tablespoons honey
2 tablespoons Djon Mustard
2 tablespoons rice wine vinegar
1/4 cup olive oil
Method:
Mix together in a salad dresing shaker. Serve!
Recipe by Mom
Ingredients:
3/4 cup sugar
2 teaspoons vinegar
3 tb catsup
3 tb cornstarch
3/4 cup water
Method:
Mix together water & cornstarch.
Put all ingredients in a pot and bring to boil.
Cook until thick.
Recipe by Unknown
Ingredients:
1 tablespoon Season salt
1 tablespoon black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon Dill
1 tablespoon parsley flakes
1/2 tablespoon celery seed
1/2 tablespoon rosemary flakes
1 tablespoon paprika
1 tablespoon oreganor
Method:
Combine all in a seasoning shaker.
Recipe by Elodie Ackerman
Ingredients:
Strawberries & blueberries
olive oil
vinegar
kosher salt and pepper
Romaine lettuce
cooked, chopped chicken
chopped italian onions
gorgonzola
Method:
You take the olive oil and the vinegar and mix it up together. About one-part vinegar to three parts olive oil. You know, the usual way you mix an oil-and-vinegar dressing. Then you chop up those strawberries and dump them into the dressing with the blueberries, along with a dash of salt and pepper. I like Kosher salt, myownself.
Then you just cut up some of that Romaine into a bowl, along with the chicken (cut into bite-sized pieces), the onions and the gorgonzola.
Then just take a nice big spoon and spoon that fruit and dressing mixture over the salad and toss it. It's refreshing and a really nice, surprising taste combination. And it feels like you're eating something really healthy.
