Peanut Butter dog biscuits

Recipe by www.seefido.com

Ingredients:
3 cups whole wheat flour
1 cup soy four
2 tablespoons baking powder
1 teaspoon salt
2 cups peanut butter, chunky or creamy
1 1/2 cups milk

Method:
Heat oven to 200 C. and grease 4 baking sheets.

Combine whole wheat flour and soy flour, baking powder, and salt in a mixing
bowl. Blend peanut butter and milk in a blender. The dough must be soft.

Take dough out and place on a surface that has been lightly floured and mold
lightly. Roll dough out until it is about 1 cm thick and cut into 5 cm squares or rectangles. Put biscuits on baking sheets about 3 cm apart from each other. Bake for about 15 minutes, or until slightly browned. Put cooled biscuits away, wrapped well, in freezer or refrigerator.

Makes about 36 biscuits.

Puppy Baked Grits

Recipe by www.seefido.com

Ingredients:
2 cups grits
10 cups water
4 eggs, beaten
3 cups cheddar cheese, shredded
2 cups milk
2 tablespoon Worcestershire sauce
Salt
Ground black peppe

Method:
2 tablespoons non salted butter. Heat oven to 175 C.
In a medium sized pot, boil the grits and water over high heat and cook the grits.
Stir repeatedly for about 20 minutes, or until the combination begins to thicken.
Butter a baking dish.

Put the grits into a mixing bowl and beat the eggs, 1 1/2 cups cheese, milk, and
Worcestershire sauce. Next, put this mixture into the buttered baking dish and spread the other 1 1/2 cups of shredded cheddar cheese over the mixture. Add in a little salt and pepper to taste. You can add dot in a little butter as well. Bake for 1 hour. Let the grits cool off before you serve. Wrap any remaining leftovers in plastic wrap or aluminum foil and freeze or refrigerate.

Makes 4 quarts